Easiest Way to Prepare Homemade Chicken Panang Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken panang curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Panang Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Panang Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Panang Curry:

1. Take Chicken Thighs (cut in dice size)
2. Take small can Coconut Milk
3. Make ready Red Chili (Cut into long strip)
4. Prepare gula melaka
5. Prepare Fish sauce
6. Take Coriander Leaf
7. Prepare Panang Curry Paste
8. Get dried red chillies (soak in hot water for 10 mins)
9. Get Shallots
10. Prepare garlic
11. Take inches of galangal (Chopped)
12. Make ready Kaffir leaves (Chopped thinly, saved half for garnish)
13. Prepare Coriander Root (finely Chopped)
14. Get lemongrass (removed the skin and head)
15. Make ready shrimp paste
16. Get Cumin Powder
17. Prepare coriander powder
18. Take lime (use the peel, chopped finely)
19. Prepare peanuts (optional)

Instructions to make Chicken Panang Curry:

1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
4. Add chicken in and cook for a few mins.
5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

So that is going to wrap it up for this special food chicken panang curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!