28/08/2020 14:22

How to Prepare Homemade Easy Roasted Cauliflower

by Mayme Williams

Easy Roasted Cauliflower
Easy Roasted Cauliflower

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy roasted cauliflower. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Roasted Cauliflower is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Roasted Cauliflower is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy roasted cauliflower using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Roasted Cauliflower:
  1. Make ready large head cauliflower
  2. Prepare olive oil
  3. Prepare each salt, pepper, garlic powder
  4. Make ready ·additional seasonings oppitional
Instructions to make Easy Roasted Cauliflower:
  1. Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Make sure to give the florets a good rinse and then let them dry a bit. I usually soak mine in a big bowl of salted water for 5-10 minutes, then rinse to clean them.
  2. Preheat your oven to 400°F while you're letting the florets dry. Line a large baking sheet with parchment paper or greased foil and set aside.
  3. In a large bowl, toss the florets with the olive oil to evenly coat and season with the salt, pepper and garlic. You can add any additional seasonings you'd like.
  4. Spread out the cauliflower on the prepared baking sheet.
  5. Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring.
  6. Cauliflower is done when it is a golden color and can be pierced easily with a fork.
  7. Serve immediately or you can use in your favorite cauliflower soup recipe.
  8. If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup.

So that is going to wrap this up for this exceptional food easy roasted cauliflower recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close