Step-by-Step Guide to Prepare Quick Kandi's Greek-Style Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kandi's greek-style potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kandi's Greek-Style Potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kandi's Greek-Style Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kandi's Greek-Style Potatoes:

1. Get 1 lemon
2. Make ready 4 medium potatoes
3. Take 1 tsp ground oregano
4. Get 1 tsp dried oregano
5. Prepare 1/2 tsp dried parsley
6. Make ready 1/2 tsp dried basil
7. Prepare 1 tbsp fresh chopped dill
8. Prepare 1 tsp chicken base
9. Take 1/2 tsp dry mustard
10. Prepare 2 clove garlic minced
11. Take 4 tbsp olive oil
12. Prepare 1 1/2 tbsp melted bacon fat (or lard of your choice)
13. Take salt

Steps to make Kandi's Greek-Style Potatoes:

1. Wash, peel and cut potatoes into wedges
2. Squeeze the juice of 1 whole lemon into a large ziplock bag
3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness

So that is going to wrap it up with this exceptional food kandi's greek-style potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!