Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green rice soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Green Rice Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Green Rice Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have green rice soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Rice Soup:
- Make ready & 1/2 cups Dashi Stock OR Chicken Stock
- Take *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
- Take Cooked Short Grain Rice *firmly packed
- Take Spring Onion *finely chopped, save some for topping
- Take cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
- Take Edamame (Young Soy Beans)
- Make ready Soy Sauce
- Take Mirin
- Prepare Salt as required
- Make ready Grated Ginger
- Take Toasted Nori (Seaweed Sheet) *torn into small pieces
Instructions to make Green Rice Soup:
- Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
- Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
- Add grated Ginger and stir, then remove from the heat.
- Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.
So that is going to wrap this up with this special food green rice soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
