Recipe of Speedy Lebanese Green Beans

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lebanese green beans. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A classic vegetarian Lebanese side dish recipe, green beans are slowly simmered in tomatoes and warm spices including cinnamon and allspice. Comfort food means different things to different people. It has been some time now since I shared one of my Lebanese family recipes! There are so many that I love and I am making an effort to share more of them with you guys.

Lebanese Green Beans is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lebanese Green Beans is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lebanese green beans using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Green Beans:

1. Make ready 3 tbsp vegetable oil
2. Prepare 1 large onion, chopped finely
3. Prepare 1 salt/ pepper to your taste
4. Get 1/2 kg green beans chopped into 1 inch. pieces
5. Make ready 3 large tomatoes, diced
6. Take 1 tsp tomato paste
7. Get 1 tsp sugar

A simple, hearty green bean, tomato, and beef stew. I grew up eating Lebanese food. My grandmother used to have us over for dinner every Wednesday and she only made traditional Lebanese food. A warmly spiced dish, Lubee is braised Lebanese Green Beans and Beef in a tomato sauce with cinnamon.

Steps to make Lebanese Green Beans:

1. Heat oil in large pan and add onions.
2. Add salt/pepper. Over medium heat, stir until onions become translucent.
3. Add chopped green beans, mix and cover for about 5 min. on low heat.
4. When green beans are tender (change in color also), add chopped tomatoes. Mix and cover for another 5 min.
5. Add tomato paste and sugar. At this point if the tomatoes have not released enough liquid, you can add 3 tbs. There should not be too much liquid.
6. Cover and simmer for a final 2 min. Green beans should be tender, tomatoes should be saucy. Enjoy at room temp. or cold. Tastes even better the second day. Serve with pita bread.

My grandmother used to have us over for dinner every Wednesday and she only made traditional Lebanese food. A warmly spiced dish, Lubee is braised Lebanese Green Beans and Beef in a tomato sauce with cinnamon. Perfect for a cozy unique fall dinner. Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this cozy and flavorful Lebanese green bean stew. Waiting tables is rough work—I know.

So that is going to wrap it up for this special food lebanese green beans recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!