Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy roasted cauliflower. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Roasted Cauliflower is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Roasted Cauliflower is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy roasted cauliflower using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Roasted Cauliflower:
Get 1 large head cauliflower
Take 2 tbsp. olive oil
Make ready 1/2 tsp. each salt, pepper, garlic powder
Prepare ·additional seasonings oppitional
Steps to make Easy Roasted Cauliflower:
Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Make sure to give the florets a good rinse and then let them dry a bit. I usually soak mine in a big bowl of salted water for 5-10 minutes, then rinse to clean them.
Preheat your oven to 400°F while you're letting the florets dry. Line a large baking sheet with parchment paper or greased foil and set aside.
In a large bowl, toss the florets with the olive oil to evenly coat and season with the salt, pepper and garlic. You can add any additional seasonings you'd like.
Spread out the cauliflower on the prepared baking sheet.
Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring.
Cauliflower is done when it is a golden color and can be pierced easily with a fork.
Serve immediately or you can use in your favorite cauliflower soup recipe.
If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup.
So that’s going to wrap this up with this exceptional food easy roasted cauliflower recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!