Simple Way to Prepare Perfect Cauliflower and Potato Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower and potato curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cauliflower and Potato Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cauliflower and Potato Curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower and potato curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and Potato Curry:

1. Make ready 1 head cauliflower
2. Make ready 1 kg potatoes, cubed
3. Prepare 6 mushrooms, chopped
4. Get 1 1/2 cup Peas
5. Make ready 1 cup red and yellow bell pepper, chopped
6. Get 400 ml coconut milk
7. Take 3 tbsp curry powder
8. Prepare 2 tsp chili flakes
9. Take 1/8 cup ginger, minced
10. Take 2 clove garlic, minced
11. Get 2 small chili peppers, minced
12. Prepare 1 cup chicken stock (if necessary)

Instructions to make Cauliflower and Potato Curry:

1. Wash cauliflower thoroughly and break the head down into florets. Chop the potatoes to make 1 inch cubes. Set aside.
2. Chop and mince: garlic, chili peppers and ginger. Chop up the mushrooms and bell peppers.
3. Heat 2 tablespoons of olive oil in a wok or skillet. Add 2 tbsp curry powder, chili flakes and 2 tsp turmeric podwer. Stir frequently so the spices don't burn.
4. Add the minced garlic, ginger and chili and stir. Add more oil if necessary.
5. Add the potatoes and stir for 2 minutes. Add the coconut milk. Let boil and simmer for 5 minutes. Add the cauliflower florets. Cover wok and leave for 20 minutes. (If necessary add the chicken stock)
6. Add the peas and mushrooms and remaining curry powder. Leave for 10-15 minutes until the peas have cooked and potatoes are soft.
7. Serve over rice.

So that’s going to wrap this up for this exceptional food cauliflower and potato curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!