Recipe of Speedy Deep fried Tofu & Minced Pork

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, deep fried tofu & minced pork. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Deep fried Tofu & Minced Pork is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Deep fried Tofu & Minced Pork is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep fried Tofu & Minced Pork:

1. Take 250 g ground pork
2. Make ready 1 block deep fried tofu atsu-age (cut into bite sized pieces)
3. Take 2 tbsp sake
4. Get 2 Tbsp~ soy sauce
5. Take 2 Tbsp~ sugar
6. Get 1 Tbsp vinegar
7. Take 1 Tbsp potato starch (dissolved in 1 Tbsp water)
8. Get 1 Tbsp vegetable oil
9. Prepare 70 cc~ water
10. Take Shichimi spice powder (optional)

Instructions to make Deep fried Tofu & Minced Pork:

1. Heat the oil in a pan and stir ground pork until it changes color and smells good.
2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.

So that is going to wrap it up for this special food deep fried tofu & minced pork recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!