05/09/2020 18:57

Simple Way to Make Favorite Chorizo & Potato Tacos

by Jeremiah Vega

Chorizo & Potato Tacos
Chorizo & Potato Tacos

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chorizo & potato tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chorizo & Potato Tacos is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chorizo & Potato Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chorizo & potato tacos using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chorizo & Potato Tacos:
  1. Take 45 oz chorizo
  2. Prepare 2 medium-large Idaho potatoes; peeled
  3. Take 6 jalapeños; small dice
  4. Take 4 clove garlic; minced
  5. Get 1 large yellow onion; small dice
  6. Take 1 green bell pepper; medium dice
  7. Get 1 red bell pepper; medium dice
  8. Make ready 1 stalk celery; small dice
  9. Prepare 1 bundle cilantro; chiffonade
  10. Make ready 16 oz roasted tomato salsa
  11. Prepare 2 tsp smoked paprika
  12. Take 2 tsp dried oregano
  13. Take 1 tsp cayenne pepper
  14. Get 1 pinch salt and black pepper; to taste
  15. Get 1 vegetable oil; as needed
Steps to make Chorizo & Potato Tacos:
  1. Cut potatoes into small, bite size pieces. Cover with cold water. Add salt. Boil until 90% cooked. Drain. Briefly submerge into ice bath to halt carry over cooking. Drain. Set aside
  2. Heat a large saute pan over medium-high heat. Add chorizo. Season.
  3. Once fat had rendered from chorizo, add veggies.
  4. When veggies are nearly tender, add garlic and potatoes. Add vegetable oil if needed. When garlic is cooked, approximately 1 minute, add salsa. Reduce until salsa is incorporated. Stir in cilantro.
  5. Variations; Corn, zucchini, sofrito, vinegar, avocado, poblano, habanero, bacon, coriander, epazote, cilantro, mole, nopalitos

So that is going to wrap it up with this special food chorizo & potato tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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