Recipe of Speedy Cream Cheese Pound Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream cheese pound cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cream Cheese Pound Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cream cheese pound cake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:

1. Make ready 8 oz cream cheese
2. Get 3 stick butter
3. Take 1/2 cup Crisco
4. Get 3 cup sugar
5. Take 6 eggs
6. Prepare 3 cup all purpose flour
7. Take 1 tsp almond flavoring

Instructions to make Cream Cheese Pound Cake:

1. Preheat oven to 275°
2. Cream butter, cream cheese, and Crisco
3. Add sugar and mix well
4. Add eggs and flour alternately and mix well
5. Add almond flavoring and mix well.
6. Spray bundt pan with Baker's Joy spray
7. Pour cake mixture into pan and spread evenly
8. Bake 90-120 minutes or until golden brown
9. Enjoy!

So that is going to wrap this up for this exceptional food cream cheese pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!