Recipe of Quick Chili Scrambled Eggs with Greens and Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chili scrambled eggs with greens and gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chili Scrambled Eggs with Greens and Gravy is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chili Scrambled Eggs with Greens and Gravy is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chili scrambled eggs with greens and gravy using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Scrambled Eggs with Greens and Gravy:

1. Prepare eggs
2. Get greens eg spinach, kale (I used kale)
3. Get pumpkin seed gravy (see my previous recipe)
4. Prepare chillies as per taste
5. Make ready margarine
6. Prepare To taste salt

Steps to make Chili Scrambled Eggs with Greens and Gravy:

1. Scramble the eggs in a pan with one teaspoon of the margarine and put aside.
2. Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine.
3. Add in the gravy to the greens.
4. Mix together for another few minutes, then add the scrambled eggs.
5. Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenya's favourite accompaniment!

So that is going to wrap this up for this exceptional food chili scrambled eggs with greens and gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!