Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moisty cinnamon banana bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moisty cinnamon banana bread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Moisty cinnamon banana bread is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have moisty cinnamon banana bread using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moisty cinnamon banana bread:
- Take 160 g whole wheat and 90 g all purpose flour
- Make ready 200 g brown sugar (white can also do)
- Take 115 g margarine (or butter) melted
- Get 115 g whole milk
- Take 1 teaspoon baking soda
- Get 2 teaspoons baking powder
- Make ready 1 teaspoon vanilla essence
- Make ready 1 teaspoon lemon juice
- Prepare 1 teaspoon cinnamon
- Make ready 1 teaspoon nutmeg
- Make ready 1 teaspoon salt
- Prepare 2 large eggs
- Prepare 4 over ripe bananas (preferably with brown skin)
Steps to make Moisty cinnamon banana bread:
- Seive the flour and set aside
- Mash the bananas then add the eggs
- Mix the sugar, lemon juice, cinnamon, nutmeg and vanilla
- Add the dry mixture to the banana mix, then add milk
- Pour the batter in a greased baking pan and insert in a preheated oven of 180 degrees for about 30 minutes
So that’s going to wrap this up for this exceptional food moisty cinnamon banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
