23/08/2020 01:37

Recipe of Speedy Thai Chicken Curry

by Mittie Porter

Thai Chicken Curry
Thai Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Chicken Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Thai Chicken Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:
  1. Make ready chicken
  2. Make ready coconut milk (or more)
  3. Make ready coriander
  4. Get basil leaves
  5. Take Kafir lime rind (or lemon rind)
  6. Prepare Kafir lime leaves (optional)
  7. Prepare capsicum
  8. Take Thai brinjal (or regular brinjal cut into small pieces)
  9. Get bird eye chilli (or regular hot green chilli)
  10. Make ready Shrimp paste(optional- I couldn’t source it)
  11. Make ready fish sauce
  12. Take babycorn
  13. Take large onion
  14. Prepare garlic
  15. Prepare lemongrass
  16. Prepare Salt
  17. Get Ground black pepper (optional)
  18. Make ready Lemon slice to garnish
Instructions to make Thai Chicken Curry:
  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
  2. Pressure cook the chicken for 2 whistles with salt and keep separately
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
  7. Ready to serve, garnish with basil and a squeeze of lemon.

So that is going to wrap this up with this special food thai chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close