How to Make Homemade ☆ Green Bean Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ☆ green bean casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. The only green bean casserole recipe you'll ever need! Fresh green beans are layered with a creamy homemade mushroom sauce and lots of crispy Then, instead of canned or frozen green beans, I use fresh ones.

☆ Green Bean Casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. ☆ Green Bean Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ☆ green bean casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ☆ Green Bean Casserole:

1. Take 1 1/2 lb Green beans (Fresh or Frozen)
2. Get 3 tbsp Butter
3. Take 1/2 Yellow onion - diced
4. Make ready 6 slice Bacon - diced
5. Prepare 1 can Cream of Chicken soup
6. Get 1/2 cup Sour cream
7. Make ready 6 dash Fresh black pepper
8. Take 8 oz Cheddar cheese - shredded
9. Take 1 packages French Onions

This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become The only ingredient as essential to green bean casserole as green beans is French's fried onions. This easy green bean casserole recipe is the perfect Thanksgiving side dish!

Steps to make ☆ Green Bean Casserole:

1. Preheat oven 375' Blanche your Green beans for 8 mins in boiling water then drop them in a bowl of Ice water.
2. While that's happening add butter to saute pan - then diced onions and bacon. Cook until bacon is done.
3. In a medium mixing bowl add cream of chicken soup, sour cream, cooked onions/bacon and pepper to taste. Then add in the green beans, mix until coated then transfer into caserole dish.
4. Spread cheddar cheese and french onions evenly over the top. Bake for 30mins until bubbly and golden brown. Bon Appétit :)

Bizarrely, I never had it on my Thanksgiving table growing up, but I've become The only ingredient as essential to green bean casserole as green beans is French's fried onions. This easy green bean casserole recipe is the perfect Thanksgiving side dish! Creamy, flavorful and prepared with a rich mushroom gravy made from scratch. Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners. Green Bean Casserole has been a family favorite for millions of happy Thanksgiving diners for decades.

So that is going to wrap this up for this special food ☆ green bean casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!