Easiest Way to Prepare Ultimate Key Lime Pound Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, key lime pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Key Lime Pound Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Key Lime Pound Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have key lime pound cake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Key Lime Pound Cake:

1. Take batter
2. Get butter
3. Prepare shortening - I used 1 cup
4. Take sugar
5. Prepare large eggs
6. Prepare all-purpose flour
7. Prepare baking powder
8. Take salt
9. Get milk
10. Make ready vanilla extract
11. Get lime zest
12. Make ready lime juice
13. Get glaze
14. Take powdered sugar
15. Take lime juice
16. Get vanilla extract

Instructions to make Key Lime Pound Cake:

1. Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2. Stir together flour, baking powder, and 1/8 tsp. salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube pan.
3. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.
4. Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Cool completely (about 1 hour).
5. Glaze
6. Whisk together powdered sugar, fresh Key lime juice, and vanilla until smooth. Use immediately.

So that is going to wrap it up for this special food key lime pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!