Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, green tea baked savoury disc. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Tea baked Savoury Disc is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Green Tea baked Savoury Disc is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have green tea baked savoury disc using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green Tea baked Savoury Disc:
- Get green tea bag
- Get water
- Make ready besan
- Prepare rice flour
- Take maida
- Take carom seeds / ajwain
- Make ready Kasuri methi
- Take chilli powder
- Make ready jeera
- Make ready saunf/fennel seeds
- Make ready turmeric powder
- Make ready salt or as per taste
- Make ready baking powder
- Take ghee
- Prepare For garnishing Kalonji (optional)
- Take Oil approximately about
Steps to make Green Tea baked Savoury Disc:
- First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough.
- Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins.
So that’s going to wrap it up with this exceptional food green tea baked savoury disc recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
