Steps to Prepare Quick Farhali bake savory karanji

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, farhali bake savory karanji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweeten your mood and every occasion that you celebrate with my Baked Karanji! Giving you the nutritional benefit you desire when baked, my special recipe. SAVOURY KARANJI/GUJIA/PASTRY RECIPEThis is a very popular sweet dumpling made for festivals in almost all states of India and known by many different names. It is favorite snack in Maharashtra.

Farhali bake savory karanji is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Farhali bake savory karanji is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have farhali bake savory karanji using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Farhali bake savory karanji:

1. Prepare 1/2 cup sago flour
2. Prepare 1/4 cup varai Flour
3. Take 1/4 cup amaranth Flour
4. Prepare 2 potatoes
5. Take 1 tbsp cumin seeds
6. Make ready 1 tbsp black pepper
7. Take 2 tbsp peanut powder
8. Prepare 2 tbsp coconut grated
9. Take 1 tbsp sugar
10. Get 1 tbsp lemon juice
11. Make ready 1 cup Desi ghee
12. Get to taste Salt
13. Prepare 1 tbsp chopped green chillies
14. Take 1 cup milk

Karanji! 'Karanji' is a traditional Maharashtrian sweet prepared during the festival of Diwali. This dessert has soft sweet coconut warmly wrapped with crunchy pastry. There are two reasons why Baked 'karanji' are a blessing during Diwali. Firstly, they are a lot healthier than the traditional fried version and secondly. نعمل دائماً بهمة لتقديم تجربة ممتعة من مذاقات عصيراتنا المختلفة والمحضرة من الفاكهة الطازجة.

Steps to make Farhali bake savory karanji:

1. Pre-heat oven to 180 degrees Celsius. Sieve all flour in a large bowl. Add ghee in the bowl and knead into a stiff dough using 120 ml milk.
2. To make stuffing, heat 2 tablespoon ghee in a non-stick pan. Add cumin seeds chopped green chillies, grated potatoes and saute for 5 minutes,
3. Add coconut, peanut powder, sugar, salt, lemon juice, black pepper
4. Mix it well and covered it.hardly 6-8 minute are sufficient for cooking.Stuffing is ready.
5. Divide dough into equal portions shaped into small rounds. Roll out to make small puris. Put a small portion of the prepared stuffing in the centre.
6. Apply little milk on the edges, and put into a gujiya maker. Similarly make remaining karanjis.
7. Brush baking tray with little ghee and place karanjis on it. Brush them with little ghee and bake in pre-heated oven for 30 minutes. Turn the side after 15 minutes.
8. Brush karanjis with milk just after you take out from oven bake again for 15 minutes. Your delicious karanjis are now ready to serve. And enjoy fasting

There are two reasons why Baked 'karanji' are a blessing during Diwali. Firstly, they are a lot healthier than the traditional fried version and secondly. نعمل دائماً بهمة لتقديم تجربة ممتعة من مذاقات عصيراتنا المختلفة والمحضرة من الفاكهة الطازجة. Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive occasions like Diwali and Karanji and gujiya are two Indian sweets which have a similar look and appearance. Basically both karanji and gujiya are fried. For more recipes related to Date And Anjeer Baked Karanji checkout Khajurachi Wadi, Khajoori Farhali Laddoo, Dry Fruit Laddoo, Date And Walnut Laddoo.

So that is going to wrap it up with this special food farhali bake savory karanji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!