Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, ugali with spinach and cabbage served with avocado. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ugali with spinach and cabbage served with avocado is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ugali with spinach and cabbage served with avocado is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ugali with spinach and cabbage served with avocado using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ugali with spinach and cabbage served with avocado:
- Make ready spinach
- Take kales
- Get tomatoes
- Make ready onion
- Prepare mixed herbs spice
- Make ready cooking oil
- Prepare Salt
Instructions to make Ugali with spinach and cabbage served with avocado:
- Wash the vegetables thoroughly in flowing water.
- Cut the vegetables into desired size but I prefer small sizes.
- Put cooking oil in a sufuria and allow to heat up for a minute.
- Add chopped onions and stir for close to a minute till it turns golden brown.
- Add diced tomatoes and stir till it cooks completely that's close to 2 minutes. Then add salt to taste.
- Add the vegetables and cover to steam.
- Uncover and stir then cover again to cook for a minute.
- Vegetables are ready to serve with ugali and avocado.
So that is going to wrap this up with this special food ugali with spinach and cabbage served with avocado recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
