Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato kale sausage soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato kale sausage soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Potato kale sausage soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato kale sausage soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato kale sausage soup:
- Make ready 1 lb italian turkey sausage
- Take 2 boxes chicken broth, 32 oz each
- Prepare 6 russet potatoes, cubed
- Take 3 cups fresh kale
- Get 1 Tbsp minced garlic
- Make ready 1 pkg cream cheese (8oz)
Instructions to make Potato kale sausage soup:
- Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
- Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
- Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
- Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.
So that’s going to wrap it up with this exceptional food potato kale sausage soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
