Simple Way to Prepare Speedy Ugali  with spinach and cabbage served with avocado

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ugali  with spinach and cabbage served with avocado. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ugali  with spinach and cabbage served with avocado is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ugali  with spinach and cabbage served with avocado is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ugali  with spinach and cabbage served with avocado using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ugali  with spinach and cabbage served with avocado:

1. Prepare 2 bunches spinach
2. Make ready 2 bunches kales
3. Get 2 tomatoes
4. Make ready 1 onion
5. Make ready 1 spoon mixed herbs spice
6. Prepare 20 ml cooking oil
7. Make ready to taste Salt

Instructions to make Ugali  with spinach and cabbage served with avocado:

1. Wash the vegetables thoroughly in flowing water.
2. Cut the vegetables into desired size but I prefer small sizes.
3. Put cooking oil in a sufuria and allow to heat up for a minute.
4. Add chopped onions and stir for close to a minute till it turns golden brown.
5. Add diced tomatoes and stir till it cooks completely that's close to 2 minutes. Then add salt to taste.
6. Add the vegetables and cover to steam.
7. Uncover and stir then cover again to cook for a minute.
8. Vegetables are ready to serve with ugali and avocado.

So that’s going to wrap this up for this special food ugali  with spinach and cabbage served with avocado recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!