Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, savory baked corn soufle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Savory Baked Corn Soufle is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Savory Baked Corn Soufle is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savory baked corn soufle using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory Baked Corn Soufle:
- Take start
- Take creamed corn
- Get sugar
- Make ready flour
- Get eggs
- Make ready whole milk
- Take white pepper
- Get hot sauce / this is optional
- Make ready plus 2 tablespoons unsalted butter / melted
- Take frozen corn, thawed or 8 ounces of fresh corn cut off the cob.
- Make ready salt
Steps to make Savory Baked Corn Soufle:
- Preheat oven to 350°F.
- Mix all ingredients together except thawed or fresh corn.
- Now just incorporate the thawed corn or fresh corn into mixture.
- Grease with softened butter a 1 1/2 quart baking dish.
- Place in mixture and bake for 40- 50 minutes. Insert a toothpick in middle and see if it comes out clean.
- *****optional serving suggestions.top with grated cheddar and a dollup of sour cream, or for a southwest flair top with a bit of salsa.
So that’s going to wrap this up for this special food savory baked corn soufle recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
