Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, twice baked potatoes #2. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Twice Baked Potatoes #2 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Twice Baked Potatoes #2 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potatoes #2:
Make ready 6 Idaho potatoes
Take 1/2 C heavy cream
Take 1/2 C shredded aged New York cheddar
Take 2 T dill butter (see my recipes)
Prepare 1 T sour cream
Prepare 1/4 t fresh thyme; minced
Take 1/4 t lemon peel seasoning
Prepare 1/4 t caraway seeds
Take 1/4 t garlic powder
Take 1/4 t onion powder
Make ready 1 large pinch kosher salt and black pepper
Get olive oil; as needed
Instructions to make Twice Baked Potatoes #2:
Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
So that’s going to wrap this up with this exceptional food twice baked potatoes #2 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!