Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory baked corn soufle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savory Baked Corn Soufle is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Savory Baked Corn Soufle is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have savory baked corn soufle using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Baked Corn Soufle:
- Prepare start
- Make ready 1 can creamed corn
- Take 1/2 cup sugar
- Get 4 tbsp flour
- Prepare 3 large eggs
- Make ready 1 1/4 cup whole milk
- Prepare 1/2 tsp white pepper
- Get 3 dash hot sauce / this is optional
- Make ready 1/4 cup plus 2 tablespoons unsalted butter / melted
- Make ready 8 oz frozen corn, thawed or 8 ounces of fresh corn cut off the cob.
- Prepare 3 tsp salt
Instructions to make Savory Baked Corn Soufle:
- Preheat oven to 350°F.
- Mix all ingredients together except thawed or fresh corn.
- Now just incorporate the thawed corn or fresh corn into mixture.
- Grease with softened butter a 1 1/2 quart baking dish.
- Place in mixture and bake for 40- 50 minutes. Insert a toothpick in middle and see if it comes out clean.
- *****optional serving suggestions.top with grated cheddar and a dollup of sour cream, or for a southwest flair top with a bit of salsa.
So that is going to wrap it up for this exceptional food savory baked corn soufle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
