Recipe of Quick Vegetarian tostadas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian tostadas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian tostadas is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian tostadas is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian tostadas using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian tostadas:

1. Get Tostadas fresh made
2. Get 1 cup water
3. Get 1/2 tsp salt
4. Prepare 1 cup Maseca corn flour
5. Prepare Toppings
6. Prepare 2 cup cooked and mashed white beans
7. Take 2 tsp taco seasoning
8. Take 1 large Tomato diced
9. Take 1/2 cup Vegetarian friendly cheese
10. Get 1 Avacado sliced
11. Prepare 1 cup thinly sliced lettuce
12. Make ready 1/4 cup fresh corriander chopped
13. Prepare 2 cup mushrooms sliced

Instructions to make Vegetarian tostadas:

1. If you prefer fresh homemade tostadas, follow these directions otherwise if you are not concerned with preservatives or sodium control you can use store bought. Homemade tostadas; mix the maseca, salt and water until firm but not too dry (add more water if needed) and form into 12 golf ball size balls.
2. Using a tortilla press or rolling pin press the masa between two pieces of a plastic baggie to avoid sticking. Cook tortillas on griddle or frying pan until golden and cooked.
3. After cooking tortillas you can either bake at 300°F degrees until crispy or lightly fry them in corn oil being sure to drain and dry off excess oil. If they begin to puff up, poke a hole in them or they will not crisp up well.
4. In another pan saute mushrooms with taco seasoning
5. Assembling; begin layers with mashed white beans, then mushrooms, then lettuce cilantro and tomatoes, cheese, and last avacado slices. For those heat lovers, a bit of hot sauce to top and enjoy the best tostadas ever.

So that’s going to wrap this up for this exceptional food vegetarian tostadas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!