Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy spicy bean dip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Spicy Bean Dip is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Spicy Bean Dip is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy spicy bean dip using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spicy Bean Dip:
- Prepare pinto beans (drained)
- Get cream cheese
- Make ready garlic powder
- Take onion powder
- Prepare ground cumin
- Make ready salt (or more to taste)
- Prepare chile de arbol, chile japones or other spicy dried chile (stemmed; use more for spicy)
- Prepare water
Instructions to make Creamy Spicy Bean Dip:
- In a small saucepan, bring the dried chiles and the cup of water to a boil. Reduce heat to low and simmer for 10 minutes.
- Add all ingredients to a blender or food processor, including the water used to boil the chiles. Purée until smooth.
- Serve the dip warm or cool with your favorite tortilla chips and garnished with your favorite toppings!
So that is going to wrap it up with this exceptional food creamy spicy bean dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
