07/10/2020 08:09

How to Prepare Any-night-of-the-week Fried potatoes with onions

by Timothy Willis

Fried potatoes with onions
Fried potatoes with onions

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried potatoes with onions. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried potatoes with onions is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fried potatoes with onions is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried potatoes with onions using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried potatoes with onions:
  1. Get 6-8 potatoes (i used red potatoes but you can use any variety)
  2. Make ready 1 small onion chopped
  3. Get 2 cloves garlic minced
  4. Prepare to taste Seasoned salt and pepper
  5. Get to taste red pepper flakes (optional)
  6. Get 3 tablespoons olive oil
Instructions to make Fried potatoes with onions:
  1. Add oil to skillet once hot add potatoes, onion and garlic
  2. Cook potatoes on mid-high letting the potatoes and onions brown just a bit. (They will brown more while cooking)
  3. Add about 1/2 cup of water and put the top on. Every now and then stir potatoes to prevent from sticking. Cook until potatoes are tender on low. May need to add more water.
  4. When potatoes are cooked through add red pepper flakes. Turn fire back up to med and let cook while stiring about another 5 mins.
  5. Enjoy!!

So that is going to wrap this up for this special food fried potatoes with onions recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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