Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lontong sayur. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lontong sayur is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lontong sayur is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lontong sayur using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lontong sayur:
- Prepare oil
- Make ready bay leaves
- Prepare beef, choose cut for stew. And cut into bite size
- Prepare stink bean (optional)
- Get thin coconut milk
- Take (or 5 cup water and 1 can of thick coconut milk)
- Take fish sauce
- Make ready palm sugar
- Take salt
- Take boiled eggs (optional)
- Make ready Spices (ground)
- Get garlic
- Prepare red cayenne chillies
- Prepare dried shrimp, soak in boilling water to soften
- Get galangal
Instructions to make Lontong sayur:
- Heat oil in a pot and sauté spice paste and bay leaves until fragrant.
- Add beef and cook until no longer pink. - Add chayotte, snake beans, and stink beans. Cook until vegetables start to wilt.
- Add coconut milk, fish sauce, and palm sugar. Bring to a boil.
- Reduce heat and cook until the meat is tender. You can add more boiling water if the liquid reduces, try to keep the liquid to 2 liter.
- Add more palm sugar and salt to suit your taste. Turn off heat.
So that’s going to wrap it up for this exceptional food lontong sayur recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
