Recipe of Super Quick Homemade Savory Baked Pork Chops

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory baked pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory Baked Pork Chops is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Savory Baked Pork Chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

Make Each Meal Special with Flavorful Food. Sprinkle some thin to medium cut pork chops with salt & pepper. Cook on medium-high heat until nicely browned on each side. When browned, transfer the pork chops to a baking dish and sprinkle the top with steak seasoning (optional).

To begin with this particular recipe, we must prepare a few components. You can cook savory baked pork chops using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savory Baked Pork Chops:

1. Get 4 each pork loin chops (thick-cut)
2. Take 20 each Saltine crackers
3. Prepare 1 each egg, beaten
4. Get 2 tbsp milk
5. Prepare 2 tbsp butter
6. Take 2 tbsp all-purpose flour
7. Take 1 tbsp dried rosemary leaves
8. Prepare 1 tbsp rubbed sage
9. Prepare 1/4 tsp ground coriander
10. Prepare 1/4 tsp black pepper

Once lightly browned flip chops and lightly brown the second side. Coated in a simple bread crumb and Parmesan cheese mixture, these pork chops are full of flavor and easy to make. This Crispy Baked Pork Chops recipe is the best way to make boneless pork chops! With a pork chop seasoning of bread crumbs and Parmesan, it can't be beat!

Steps to make Savory Baked Pork Chops:

1. Preheat oven to 425°F.
2. Trim pork chops and pat dry with a paper towel. Set aside.
3. Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
4. In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
5. Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
6. With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
7. Bake uncovered for 10 minutes.
8. Turn chops carefully to avoid breading coming off.
9. Bake another 10-15 minutes or until juices run clear.

This Crispy Baked Pork Chops recipe is the best way to make boneless pork chops! With a pork chop seasoning of bread crumbs and Parmesan, it can't be beat! Pork chops are always a favorite in this house. First place pork c hop in Egg Wash, then flour then complete with Ritz Mixture Repeat for all Chops Place in Baking Dish. Sprinkle both sides of pork chops with pepper.

So that’s going to wrap this up for this exceptional food savory baked pork chops recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!