Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scalloped potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Scalloped Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes:
Prepare 4 lbs baby red potatoes
Take 1 yellow onion
Take 2 tbsp minced garlic
Get 3 tbsp butter
Take 3 tbsp flour
Get 1 cup milk
Make ready to taste salt & pepper
Take 2 tsp thyme
Take 2 cups shredded cheddar cheese
Get 1/2 cup grated parmesan cheese
Take 1/2 cup bacon bits
Steps to make Scalloped Potatoes:
Preheat oven to 400°.
Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant.
Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside.
Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits.
Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!
So that is going to wrap this up for this special food scalloped potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!