Recipe of Ultimate Baked seafood potato casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked seafood potato casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Looking for potato casserole side dishes? No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce.

Baked seafood potato casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked seafood potato casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked seafood potato casserole:

1. Get 1 lb. shrimp peeled (i use frozen)
2. Make ready 1 lb. crawfish tails (i use frozen)
3. Get 1 lb. red potatos
4. Get to taste butter
5. Prepare to taste lemon pepper
6. Take to taste parsley
7. Take to taste Cajun seasoning
8. Take to taste minced garlic
9. Prepare to taste onion powder
10. Make ready Shredded cheese (your choice)
11. Take Sour cream

It's the perfect main or side dish, and takes just a few minutes to prep and throw together. There is nothing more comforting than a warm casserole at. View top rated Baked seafood casserole recipes with ratings and reviews. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent After baking, top this casserole with your favorite baked potato toppings like sour cream and chives, chili, salsa or even leftover chopped cooked chicken.

Instructions to make Baked seafood potato casserole:

1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
2. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
4. Then pour shrimp and crawfish tails ontop
5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
6. Top with sour cream if you like!

View top rated Baked seafood casserole recipes with ratings and reviews. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent After baking, top this casserole with your favorite baked potato toppings like sour cream and chives, chili, salsa or even leftover chopped cooked chicken. Haddock, lobster, and scallops combine in a creamy baked casserole from North Rustico Harbour's Blue Mussel Cafe; any combination of seafood—cod, clams, mussels, shrimp—will work just as well. Loaded Potato Casserole (Potatoes Au Gratin). More Ways to Search: Recipe Index · Ingredients Index.

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