Recipe of Super Quick Homemade Channe palak (spinach with black gram)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, channe palak (spinach with black gram). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Channe palak (spinach with black gram) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Channe palak (spinach with black gram) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have channe palak (spinach with black gram) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Channe palak (spinach with black gram):

1. Get grm, black gram (kale channe)
2. Make ready kg,spinach
3. Take tbsp, Red chilli powder
4. Make ready tbsp, chilli flacks
5. Get tesp, all spices (garam masala)
6. Take Salt, as taste
7. Get tesp, tarmaric powder
8. Make ready grm, oil
9. Take Water, as required
10. Prepare large, onion
11. Get large, tomatoes
12. Take grm, garlic

Instructions to make Channe palak (spinach with black gram):

1. First, add black gram, onions, tomatoes, garlic, salt, red chilli and tarmaric powder in a heavy bottom pan.
2. Now add water and cook for an hour or until done.
3. Now add oil and cook until water drained.
4. Then add spinach and mix.
5. Now add 1 glass water and cook until spinach cooked.
6. Then take 2tbsp oil and add chilli flacks to it and stirring it for 5 seconds.
7. And add into the grams and mix. Also add all spices (garam masala).
8. Channe palak (spinach with black gram) is ready to serve.

So that is going to wrap this up for this special food channe palak (spinach with black gram) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!