Recipe of Any-night-of-the-week Almond pound cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, almond pound cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Almond pound cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Almond pound cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have almond pound cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Almond pound cake:

1. Prepare margarine
2. Take sugar
3. Take almond powder
4. Make ready all purpose flour
5. Prepare eggs
6. Make ready salt
7. Prepare baking powder
8. Prepare Chocolate flakes (optional)

Steps to make Almond pound cake:

1. Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper.
2. Pre heat oven 150C
3. In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter.
4. While beating the margarine, add one by one egg into the pale margarine.
5. Add the sugar and keep mixing it.
6. Add the flour, salt almond powder and baking powder.
7. Mix it well for another 3 minutes until the flour is homogenized with the batter.
8. Option: Add chocolate flake and whisk it into the batter.
9. Pour the batter into the tin.
10. Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown.

So that is going to wrap it up with this special food almond pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!