Steps to Make Quick Channe palak (spinach with black gram)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, channe palak (spinach with black gram). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Channe palak (spinach with black gram) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Channe palak (spinach with black gram) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have channe palak (spinach with black gram) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Channe palak (spinach with black gram):

1. Take 775 grm, black gram (kale channe)
2. Prepare 1 kg,spinach
3. Get 1-1/2 tbsp, Red chilli powder
4. Prepare 1 tbsp, chilli flacks
5. Get 1 tesp, all spices (garam masala)
6. Get Salt, as taste
7. Take 1/2 tesp, tarmaric powder
8. Prepare 250 grm, oil
9. Take Water, as required
10. Prepare 2 large, onion
11. Take 2 large, tomatoes
12. Take 50 grm, garlic

Instructions to make Channe palak (spinach with black gram):

1. First, add black gram, onions, tomatoes, garlic, salt, red chilli and tarmaric powder in a heavy bottom pan.
2. Now add water and cook for an hour or until done.
3. Now add oil and cook until water drained.
4. Then add spinach and mix.
5. Now add 1 glass water and cook until spinach cooked.
6. Then take 2tbsp oil and add chilli flacks to it and stirring it for 5 seconds.
7. And add into the grams and mix. Also add all spices (garam masala).
8. Channe palak (spinach with black gram) is ready to serve.

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