Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chorizo and eggs, garlic crunchy potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chorizo and eggs, garlic crunchy potatoes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chorizo and eggs, garlic crunchy potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet. Cook until done and server immediately, as scrambled eggs, a burrito or an omelet. If your crowd is really big eaters, add spainsh rice and refiried beans – I make this even on camping trips, you should. Cook, turning hash occasionally and breaking up with a spoon, until potato is golden brown, cooked This is a fantastic recipe!
To get started with this particular recipe, we have to prepare a few components. You can cook chorizo and eggs, garlic crunchy potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and eggs, garlic crunchy potatoes:
- Take 1/2 pound Chorizo
- Prepare 3 large eggs
- Get 1 clove garlic, minced
- Take 1/2 red onion, chopped
- Take salt
- Prepare pepper
- Make ready rosemary
- Take 1/4 cup flour
- Prepare 3 large potatoes
- Prepare Cilantro to garnish
Top with the fried eggs and garnish. Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. Chorizo and eggs pairs nicely with toast, fruit salad, breakfast potatoes, and more. The savory chorizo is slightly spicy and so flavorful, so you're This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast.
Steps to make Chorizo and eggs, garlic crunchy potatoes:
- Chop 3 potatoes into burrito size pieces
- Bring water to a boil
- Boil potatoes until half cooked
- Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown
- Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish
Chorizo and eggs pairs nicely with toast, fruit salad, breakfast potatoes, and more. The savory chorizo is slightly spicy and so flavorful, so you're This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. If not serving immediately, allow the chorizo, potatoes, and eggs to cool completely before assembling. Assemble the burritos: Stack the tortillas on a microwave-safe plate and cover with a damp paper towel. With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you're looking for a no-cheese breakfast dish.
So that is going to wrap this up with this exceptional food chorizo and eggs, garlic crunchy potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
