Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nine egg pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nine Egg Pound Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Nine Egg Pound Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook nine egg pound cake using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Nine Egg Pound Cake:
Make ready 2 cups Butter
Prepare 3 cups Sugar
Prepare 9 Eggs
Make ready 3 cups Flour
Get 1 teaspoon Vanilla extract
Get 1 teaspoon Almond extract
Instructions to make Nine Egg Pound Cake:
Allow butter and eggs to come to room temperature.
Cream butter with sugar by adding about 1/2 cup sugar at a time.
Blend eggs, one at a time, into butter and sugar mixture.
Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl.
Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup.
Add vanilla and almond to cake mix and mix well.
Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan.
Bake at 350 degrees for 1 hour.
Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven.
Place cake on cake rack until cool, around 30 minutes.
Place tray on top of cake and flip over.
Flip cake over, cut into slices and serve. I'm told it's best warm with butter.
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