How to Prepare Favorite Vanilla Pound Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vanilla pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Pound Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vanilla Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vanilla pound cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Pound Cake:

1. Take 3 cups Cake Flour, sifted
2. Prepare 1 cup or 2 sticks of softened butter
3. Make ready 4 eggs room temperature
4. Get 2 teaspoons vanilla extract
5. Prepare 1 cup heavy whipping cream
6. Get Bundt cake pan
7. Make ready Mixer
8. Make ready 1 cup Granulated sugar
9. Make ready Crisco
10. Prepare Flour

Steps to make Vanilla Pound Cake:

1. Beat butter until light and fluffy for 3 minutes on medium speed
2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
4. Beat vanilla extract into batter
5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
6. Add heavy whipping cream slowly, mix until a creamy batter is formed
7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
9. Let cake cool off for about 10-15 minutes before taking it out
10. Decorate as wanted

So that’s going to wrap it up for this exceptional food vanilla pound cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!