Step-by-Step Guide to Prepare Ultimate Marinated grilled chicken with sauteed kale and spinach

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, marinated grilled chicken with sauteed kale and spinach. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Marinated grilled chicken with sauteed kale and spinach is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Marinated grilled chicken with sauteed kale and spinach is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook marinated grilled chicken with sauteed kale and spinach using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marinated grilled chicken with sauteed kale and spinach:

1. Take thin sliced Chicken Breasts
2. Take For the marinade
3. Get Balsamic Vinegar
4. Get Olive Oil
5. Prepare Salt
6. Prepare Basil
7. Take Oregano
8. Take Parsley
9. Take Garlic
10. Get For the kale and spinach
11. Make ready Olive oil
12. Prepare Butter
13. Make ready Garlic
14. Take Curly Kale
15. Prepare Spinach
16. Make ready Lemon
17. Take Crumbly Goats Cheese

Instructions to make Marinated grilled chicken with sauteed kale and spinach:

1. To make the marinade stir balsamic vinegar, olive oil, salt, basil, oregano, parsley and garlic in a mixing bowl.
2. Rinse the chicken and pat dry, then place chicken in a shallow dish and pour vinegar and oil mixture over it. Cover and refrigerate while the chicken marinates for at least 1 hour.
3. To cook the spinach and kale heat the oil, butter and garlic in a large pot for 1 minute. Then add chopped kale and spinach. Toss and cover for 1-2 minutes.
4. Uncover the spinach mix and add in the zest of 1 lemon
5. Grill chicken until cooked through
6. Spoon the spinach and kale sauté onto individual plates and top with 2 slices of grilled chicken each. Scatter crumbled goat cheese on top.

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