02/11/2020 16:31

Steps to Prepare Speedy Tangy Garlic & Herb Potato Puree

by Lydia Barnett

Tangy Garlic & Herb Potato Puree
Tangy Garlic & Herb Potato Puree

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tangy garlic & herb potato puree. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tangy Garlic & Herb Potato Puree is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tangy Garlic & Herb Potato Puree is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tangy garlic & herb potato puree using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Garlic & Herb Potato Puree:
  1. Make ready 5 large Idaho potatoes; peeled & medium dice
  2. Make ready 1 head garlic; bulbs peeled
  3. Prepare 1 T sour cream
  4. Make ready 1 lemon; zested & juiced
  5. Make ready 1 T fresh oregano; minced
  6. Prepare 1 T fresh rosemary; minced
  7. Take 1 1/2 t fresh thyme; minced
  8. Prepare 1/4 C heavy cream
  9. Prepare 1/4 C grated romano cheese
  10. Prepare 2 sticks cold butter; cubed
  11. Prepare 1 large pinch kosher salt & black pepper
Instructions to make Tangy Garlic & Herb Potato Puree:
  1. Cover potatoes and garlic with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return pot and potatoes to stove. Turn on high heat for 30 seconds while shaking pot to remove excess moisture.
  2. Add heavy cream, butter, herbs, lemon juice & zest, sour cream, cheese, salt, and pepper. Whip together on medium speed with a mixer until desired consistency.
  3. Variations; Orange zest, lime juice or zest, sage, parsely, parmesan, asiago, parmigiano reggiano, pecorino, gruyere, cheddar, swiss, vinegar, vegetable stock, bacon, pancetta, chives, scallions, prosciutto, ham, celery seed, fennel seed, shallots, habanero, jalapeño, roast bell pepper puree,

So that is going to wrap it up for this special food tangy garlic & herb potato puree recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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