Recipe of Perfect Enchilada Sauce - Red Chile Sauce
by Jared Wallace
Enchilada Sauce - Red Chile Sauce
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, enchilada sauce - red chile sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Enchilada Sauce - Red Chile Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Enchilada Sauce - Red Chile Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have enchilada sauce - red chile sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Sauce - Red Chile Sauce:
Get (1/2lb) dried red chile (New Mexico, California, guajillo, etc.)
Make ready onion (chopped)
Get garlic
Take ground cumin
Make ready ground coriander seeds
Make ready oregano
Get reserved chile water (see below)
Prepare pepper
Make ready salt (or more to taste)
Instructions to make Enchilada Sauce - Red Chile Sauce:
Clean the dried chiles by cutting off the stem and removing the seeds inside.
Boil the chiles in enough water to cover for 10 minutes or until softened. Reserve 4 cups of the water used to boil the chiles and set to the side for the next step.
Transfer the chiles to a blender, along with the onion, garlic, spices and 2 cups of the chile water. Blend until smooth.
Place the blended sauce in a colander over a large bowl. Use a spoon to help pass the blended chile sauce through the colander. Once all of the sauce has passed through, place the leftover chile paste in the blender with the remaining 2 cups of chile water and re-blend.
Repeat the straining process through the colander once more. Add salt and pepper to taste.
The strained sauce is ready to use or can be refrigerated or frozen for later use. Enjoy!
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