Easiest Way to Make Any-night-of-the-week Italian Flat String Beans (Green Beans)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian flat string beans (green beans). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Flat String Beans (Green Beans) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Italian Flat String Beans (Green Beans) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have italian flat string beans (green beans) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Flat String Beans (Green Beans):

1. Take 1 packages Frozen Italian Flat String Beans
2. Prepare 1 Tomato Sauce
3. Take 1 clove Garlic, sliced
4. Prepare 1 Extra Virgin Olive Oil
5. Make ready 1 Salt & Pepper

Instructions to make Italian Flat String Beans (Green Beans):

1. Place the package of Italian flat string beans in a sauté pan. When they are no longer frozen, add in some extra virgin olive oil, the sliced garlic and enough tomato sauce* for the string beans to cook in. Cover and let simmer. At least 30 minutes until string beans are tender.
2. If serving as a side…add some extra virgin olive oil, salt and pepper. Serve and yum!
3. If serving as an entree…combine it with penne. Drizzle some extra virgin olive oil. Serve and yum!
4. *My tomato sauce consists of cans of San Marzano Tomatoes, purée, paste, garlic, onion, basil, extra virgin olive oil, salt, and pepper.

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