Steps to Prepare Super Quick Homemade Kale Spinach Peas Pulav

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kale spinach peas pulav. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kale Spinach Peas Pulav is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kale Spinach Peas Pulav is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kale spinach peas pulav using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale Spinach Peas Pulav:

1. Prepare blanched kale leaves
2. Make ready spinach leaves
3. Take cooked steam rice,
4. Prepare green peas (fresh/ frozen)
5. Take green chilli finely chopped
6. Prepare small onion chopped
7. Get Olive oil/ghee
8. Get cumin seeds
9. Make ready Mustard seeds
10. Take Coriander powder
11. Take turmeric powder
12. Take salt as per taste
13. Take lemon juice
14. Take Coriander leaves and cherry tomatoes for garnish

Steps to make Kale Spinach Peas Pulav:

1. Firstly properly washed the kale and spinach leaves in water. Than blanch the kale and Spinach leaves and green chillies. Grind into a fine paste.
2. Heat oil / ghee in the pan Add bay leaf and cumin seeds, cinnamon stick,clove,green cardamom & saute.
3. Add chopped onion, chopped green chilli, chilli powder, turmeric powder, coriander powder and garam masala. Saute on low flame.
4. Add green peas. Cook then add kale spinach paste and salt. Stir cook for 3 to 5 minutes till oil separates.
5. Now add cooked rice and sauté it add lemon juice mix properly then Cover and cook for 2 minutes on lowest flame. Green spinach peas Pulav is ready.garnish with coriander leaves and cherry tomatoes optional.

So that’s going to wrap this up with this exceptional food kale spinach peas pulav recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!