Simple Way to Make Ultimate Enchilada Sauce - Red Chile Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, enchilada sauce - red chile sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Enchilada Sauce - Red Chile Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Enchilada Sauce - Red Chile Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook enchilada sauce - red chile sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Sauce - Red Chile Sauce:

1. Make ready 8 oz (1/2lb) dried red chile (New Mexico, California, guajillo, etc.)
2. Take 1/2 cup onion (chopped)
3. Prepare 8 clove garlic
4. Make ready 2 tsp ground cumin
5. Take 1 tsp ground coriander seeds
6. Get 1 tsp oregano
7. Take 4 cup reserved chile water (see below)
8. Get 1/2 tsp pepper
9. Prepare 2 1/2 tsp salt (or more to taste)

Steps to make Enchilada Sauce - Red Chile Sauce:

1. Clean the dried chiles by cutting off the stem and removing the seeds inside.
2. Boil the chiles in enough water to cover for 10 minutes or until softened. Reserve 4 cups of the water used to boil the chiles and set to the side for the next step.
3. Transfer the chiles to a blender, along with the onion, garlic, spices and 2 cups of the chile water. Blend until smooth.
4. Place the blended sauce in a colander over a large bowl. Use a spoon to help pass the blended chile sauce through the colander. Once all of the sauce has passed through, place the leftover chile paste in the blender with the remaining 2 cups of chile water and re-blend.
5. Repeat the straining process through the colander once more. Add salt and pepper to taste.
6. The strained sauce is ready to use or can be refrigerated or frozen for later use. Enjoy!

So that is going to wrap it up for this exceptional food enchilada sauce - red chile sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!