Steps to Make Award-winning Green Pistachio or white almond slivers

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, green pistachio or white almond slivers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Green Pistachio or white almond slivers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Green Pistachio or white almond slivers is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook green pistachio or white almond slivers using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Pistachio or white almond slivers:

1. Get 200 GM Raw Pistachios
2. Get 200 GM Raw Almonds
3. Get as needed Hot water to soak it

Steps to make Green Pistachio or white almond slivers:

1. Wash and Soak the pista or almond in enough hot/warm water for about 3-4 hours or till the skin comes off easily and pista or almond becomes soft in order to cut into slivers. - (see recipe)
2. Then drain off the water and deskin all the Pistachio or almond and keep it on a cotton clean cloth so that the extra water is absorbed.
3. Chop the pistachio or almond into slivers and use it if needed or dry the slivers in the room under the fan till they have thoroughly dried and keep it in air tight container for future use or you can again dry the deskinned Pistachio or almond whole and chop it into slivers whenever you need. Choice is yours. Hope to see your beautiful desserts and sweets garnished with pistachios and almonds soon😊

So that’s going to wrap this up for this exceptional food green pistachio or white almond slivers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!