Step-by-Step Guide to Prepare Perfect Lontong sayur

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lontong sayur. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lontong sayur is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lontong sayur is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lontong sayur using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lontong sayur:

1. Make ready 3 tablespoons oil
2. Make ready 2 bay leaves
3. Make ready 500 gram beef, choose cut for stew. And cut into bite size
4. Make ready 20 stink bean (optional)
5. Prepare 2 liter thin coconut milk
6. Take (or 5 cup water and 1 can of thick coconut milk)
7. Make ready 2 tablespoons fish sauce
8. Get 2 tablespoons palm sugar
9. Get Pinch salt
10. Get 4-5 boiled eggs (optional)
11. Make ready Spices (ground)
12. Take 4 cloves garlic
13. Take 10 red cayenne chillies
14. Prepare 25 gram dried shrimp, soak in boilling water to soften
15. Get 2 inch galangal

Steps to make Lontong sayur:

1. Heat oil in a pot and sauté spice paste and bay leaves until fragrant.
2. Add beef and cook until no longer pink. - Add chayotte, snake beans, and stink beans. Cook until vegetables start to wilt.
3. Add coconut milk, fish sauce, and palm sugar. Bring to a boil.
4. Reduce heat and cook until the meat is tender. You can add more boiling water if the liquid reduces, try to keep the liquid to 2 liter.
5. Add more palm sugar and salt to suit your taste. Turn off heat.

So that is going to wrap it up with this special food lontong sayur recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!