Steps to Make Homemade Green bean and potato casserole with pepperoni and cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green bean and potato casserole with pepperoni and cheese is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green bean and potato casserole with pepperoni and cheese is something which I’ve loved my entire life.

If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator. It was very good and simple.

To begin with this particular recipe, we must prepare a few components. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:

1. Get 4 Potatoes - peeled, cooked and chopped into bit size pieces
2. Make ready 2 cup Green beans, ends removed and cut into 1 inch pieces
3. Make ready 1 green pepper, chopped
4. Get 1 onion, chopped
5. Make ready 1 can corn, drained
6. Get 1 can cream of mushroom soup (any cream soup with work)
7. Take 1 tbsp dried parsley
8. Prepare 1 tsp garlic powder, dried basil, dried dill
9. Prepare 30 slices of pizza pepperoni (or any meat you wish)
10. Make ready 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
11. Prepare 1 salt and pepper to taste

Add half of the cheese and stir. Spray a baking dish with cooking spray. Transfer the mixture to a baking dish. Place the mozzarella cubes throughout the casserole.

Steps to make Green bean and potato casserole with pepperoni and cheese:

1. Boil green bean pieces in water for 10 minutes until soften
2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
3. Warm mushroom soup on the stove just until is becomes smooth
4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

Transfer the mixture to a baking dish. Place the mozzarella cubes throughout the casserole. If you've ever dreamed of eating green bean casserole for dinner—and honestly, if you haven't, we've got other recipes for you—make it happen with this With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready. Links to my FAVORITE THANKSGIVING DAY foods. Sweet Potato Casserole w/ Walnut Crunch Topping. https.

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