Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, guacasalsa (avocado salsa). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Guacasalsa (Avocado Salsa) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Guacasalsa (Avocado Salsa) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook guacasalsa (avocado salsa) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guacasalsa (Avocado Salsa):
- Prepare avocado (ripened)
- Prepare serranos (roasted)
- Get garlic (roasted)
- Get lime (juiced)
- Make ready onion
- Make ready water
- Prepare salt (or more to taste)
- Take cilantro (roughly chopped)
Steps to make Guacasalsa (Avocado Salsa):
- Roast serranos and garlic.
- Cut avocado in half, remove the pit and scoop out the flesh. Now place all ingredients, except the cilantro, in a blender or food processor. Blend until smooth.
- Add cilantro and pulse until well incorporated. Serve with tacos, nachos or as a dip.
So that is going to wrap it up with this exceptional food guacasalsa (avocado salsa) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
