Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried kales and spinach #vegetablecontest. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried kales and spinach #vegetablecontest is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried kales and spinach #vegetablecontest is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried kales and spinach #vegetablecontest using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried kales and spinach #vegetablecontest:
- Get kales
- Make ready spinach
- Take cooking oil
- Take coriander
- Take tomatoes
- Make ready onions
- Get salt
Steps to make Fried kales and spinach #vegetablecontest:
- Prepare all your ingredients (chop your kales, spinach and coriander) in a bowl and mix them
- In a pan, heat your cooking oil till its ready (producing a fine smell) Add the chopped onions and salt then saute them to golden brown
- Add the chopped tomatoes and simmer till they form a paste
- Now put the mixture of the chopped kales, spinach and coriander and simmer for a few seconds to seal in the juices that facilitate in vitamin C
- Serve hot and enjoy
So that is going to wrap it up with this special food fried kales and spinach #vegetablecontest recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
