Easiest Way to Make Perfect Rosemary-Honey Roasted Potatoes

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, rosemary-honey roasted potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rosemary-Honey Roasted Potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rosemary-Honey Roasted Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary-Honey Roasted Potatoes:

1. Get 3 lb Yukon gold potatoes; quatered
2. Make ready 1/2 C honey
3. Get 1.5 T rosemary; minced
4. Take 1 T onion powder
5. Take 1 T garlic powder
6. Get as needed kosher salt & black pepper
7. Make ready as needed olive oil

Instructions to make Rosemary-Honey Roasted Potatoes:

1. Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
2. Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
3. Transfer to a large mixing bowl. Add honey and toss well.
4. Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar

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