Simple Way to Prepare Super Quick Homemade Fresh Guacamole
by Mollie Woods
Fresh Guacamole
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh guacamole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh Guacamole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fresh Guacamole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fresh guacamole using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Guacamole:
Make ready Whole Avocado
Make ready Jalepeño
Get Red Onion
Make ready Fresh Lime
Prepare Cilantro
Take Salt & Pepper
Steps to make Fresh Guacamole:
****Dice red onion and sit in a bowl of water for an hour or two so that the onions arent so sharp to taste
Peel and dice your avocados and place in a mixing bowl. (Reserve the pits and set aside)
Cut your jalepeño in half and remove the ribs and seeds. Then, finely mince your jalepeño and add to the mixing bowl
Remove the cilantro leaves from the stems and chop finely. Use about a small handful of cilantro or as much as desired
Microwave your lime for 30 seconds to release all of its juices. Then roll the lime with the palm of your hand on a hard surface (counter top) to ensure the juices are flowing
Cut the lime in half and squeeze half of the lime juice into the mixing bowl. Use as much or as little as desired
Add salt, pepper and red onions and mash the mixture with a fork
Taste. Season with salt and pepper once more if necessary and ¡Víola! Your all done. Fresh, homemade guacamole!
Put the pits back in the guacamole while you refrigerate it in order to preserve the vibrant green color
So that’s going to wrap this up with this special food fresh guacamole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!