Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, loaded potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Potato Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Loaded Potato Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have loaded potato soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Soup:
- Prepare 2 T olive oil
- Take 1-2 small dried chiles
- Make ready 1 garlic clove, minced
- Make ready 1 onion, chopped
- Take 3 c cauliflower florets
- Get 1 lb baby Yukon gold potatoes, larger ones halved or quartered
- Take 32 oz low-sodium vegetable stock
- Take 1 tsp salt
- Prepare 1 tsp black pepper
Steps to make Loaded Potato Soup:
- In large pot, heat oil, chile and garlic. Add onion and cook until tender.
- Add cauliflower, potatoes, broth, 2 cups water, salt and pepper. Bring to boil, reduce heat and simmer until potatoes are tender.
- Remove chile and puree soup in blender in batches until smooth. Return to pot and reheat.
- Serve with baked potato toppings!
So that is going to wrap it up with this special food loaded potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
